Olive oil has numerous uses, and it occupies a great place in Arab kitchens. Due to a large number of olive trees and the high nutritive value of olive canvas compared to other canvases, we will devote this composition to presenting how to prepare olive canvas at home.
Constituents demanded
Half a liter of olive canvas can be made with the following constituents
- Two kilograms and a quarter of a kilo of fresh olives.
- A mug or half a mug of hot distilled water.
Preparation steps
1. Preparation of olives
The following is a donation of the way that must be followed to prepare olives
- Choose ripe olives, whether they're green or black.
- Wash the olives well under running water after placing them in a colander, taking care to rub them with your hands to remove any wedged dirt or dirt. It should be noted that in this step, any damaged olives, leaves, or monuments should be left. Paper napkins to dry them.
- Using olives and squeezing them on the same day to pick them; To gain high-quality canvas, and if it isn't possible to squeeze it on the same day, it can be left for outside of two or three days, with the disposal of any shriveled or rotten grains during that period.
2. olive age
The following is a donation of the way to be followed in the olive pressing stage
- Separate the volume of olives in batches, in proportion to the outfit used.
- Place the olives in a flat coliseum with short edges, icing a single subcaste of olives forms.
- Crush the olives in the flat coliseum with the pestle, removing the core from the olives before applying this step; This is due to the possibility of crushing the core of the olives while continuing to grind until the olives come candescent pieces due to the canvas that came out of them.
- Transfer the olive slices to a long coliseum, taking care not to fill further than a third of the coliseum. It can also be placed in the blender coliseum, avoiding filling further than a third at a time.
- Add two or three soupspoons of hot distilled water to each mug of olive slices, starting with crushing the olives with a hand mixer, and it's necessary to make sure that the water is hot and not boiling, as the heat of the water helps to prize further canvas handed that the rate of water to olives;
- Continue the mixing process using the hand press mixer for at least five twinkles, until the olives are fully mashed.
3. Canvas birth
The following is a donation of the most important way that must be applied to prize canvas from mashed olives
- Stir the olive puree in indirect movements using the mixing ladle.
- Cover the olive puree with paper napkins or a piece of cloth, and let it rest for five to ten twinkles.
- Put a piece of reek over a suitable strainer to be used to filter the olive puree and prize the canvas, while placing the strainer over a suitable vessel for the canvas to descend into.
- Pour the olive puree over the reek, and also wrap the reek on all sides to fully enclose the olives.
- Put a heavyweight on top of the olive greasepaint packet, to press it down and bring down the canvas as important as possible.
- Leave the canvas to drain for at least thirty twinkles, taking into account the pressure on the weight every five to ten twinkles, while continuing to apply this step until we notice the blankness of the olive puree in the reek.
- Using a hype to prize the canvas and separate it from the water and contaminations, by placing the head of the hype on the face of the canvas, rooting it and filtering it into a coliseum, while continuing to take a little canvas that rises to the top each time.
4. Canvas storehouse
The following is a donation of the way that must be applied to store the canvas
- Pour the canvas uprooted using the hype into a clean, dry glass vessel.
- Cover the can with a piece of cork, or with the applicable cap for the can, while wiping any spot of canvas from the can.
- Store the canvas vessel in a cool, dry place, taking into account its use within two to four months.